About the bread. A while ago I was pumped about 100% rye breads. Today I am not so pumped. I tried making another loaf of yeast-leavened 100% rye and it turned out like this: I used bacon grease, and kind of too much of it, to grease the pan, so we refer to this loaf […]
What is Choices That Matter?
I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.
For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.