What happened this week? We were really good. We ate almost all home-cooked food, most of it fairly healthy and made with real food. I’m down another 1/4 inch to 40 inches around the waist, and although again I don’t know how much was spent on food, it wasn’t too much at all since we basically ate Chili and Soup all week.
On Saturday we got our food ready for the coming week too. We made 2 kinds of soup, (Leek & Potato and Spaghetti Squash & Mushroom), and have a bunch of stock left over as well. We’re ready for a great week!