When I planted my garden at the beginning of April I wasn’t completely sure that there wouldn’t be some winter weather that would kill it off. There have been a couple of small snowfalls but nothing with the kind of cold that kills off cold weather vegetables, and this week we ate our first salad, (mostly), from the garden. I have spinach, two kinds of lettuce, and radishes in abundance, and with the addition of a tomato, a cucumber, some avocado from the store, and some home made croutons, (a new batch – made with various different leftover bread), and some Roast Garlic & Fresh Herb Vinaigrette we ate quite well the other day, (the bison burgers with the salad helped too).
Since I now have a camera here are some photos.