Joanie made lunch today. We don’t have a lot of food ready to eat right now except for the purple soup that I mentioned yesterday, so she chopped up a bunch of vegetables and mixed them with some leftover chick peas from making hummus. I added some leftover vinaigrette, (based on the Thai Beef Salad vinaigrette), and had spicy vegetable bean salad for lunch.
Speaking of lunches, I found an interesting blog, Fed Up: School Lunch Project where a teacher who wishes to remain anonymous is trying to eat the lunch that the school gives to the students every day – for a year! It’s pretty eye-opening so far. Their peanut-butter & jam sandwiches come pre-packaged.