Chicken Not Pie Redux

Almost exactly a month ago the first dinner we ate from the book Food Matters was the Chicken Not Pie, (Chicken Pot Pie without the crust), recipe. At the time I thought it was too pea-ish, but promised to try it again. Today is that day. I made a Chicken Not Pie.

I cooked the carrots a bit longer, so they weren’t super crunchy, and increased the size of the recipe, and used frozen peas instead of canned. It made all the difference in the world. The Chicken Not Pie is really good. I hope there are some leftovers for tomorrow.

This entry was posted in Eating, Meals and tagged , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


  • What is Choices That Matter?

    I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.

    For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.