After a day of leftovers yesterday, (I had chili for dinner), we were back trying one of Mark’s recipes today: Thai Beef Salad, (page 188), and wow, it’s good. The salad dressing is amazing. We didn’t have any red onion, like we’re supposed to put in the salad, so we minced just a bit of normal cooking onion, (the cheap ones that make you cry a lot), and added that to the dressing, which gave us some good onion flavour, and we added something like $1.77 worth of beef to it, making this a super-cheap dinner that was super-tasty.
What is Choices That Matter?
I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.
For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.