Remember that pre-planning I wrote about? It’s paying off. Earlier this week I roasted five heads of garlic, which made for some amazing smells here in the house. All of that sweet, tasty, roast garlic went into a big tub of roast garlic hummus, made with the huge can of chick peas we got a couple of weeks ago. There’s still some hummus in the fridge, but we’re starting to run out of veggies to eat it on.
A several days ago Mark wrote about a winter citrus salad in The Minimalist, and I thought really good and bought some citrus fruits. Today I finally chopped them up and made the salad. It’s pretty good. I think I was hoping for a stronger flavour, but maybe it’s because my fruits weren’t that amazing, or because I didn’t have great vinegar. Either way, I’ll probably try it again sometime, and see if I can really make it something special.