Fried Rice for Dinner? (And Cookies for Dessert)

Yes, tonight we ate Marks’s Impromptu Fried Rice, (page 208), for dinner, and not as a side dish. It was tasty. I’ve mostly eaten fried rice as a side dish when I get Chinese food, and even then I usually go for the noodles, so this was a change. It’s amazing how good fried rice is, especially when it’s loaded up with fresh veggies. We’ll be doing this again, and probably adding some nuts or something to it next time.

After dinner, Joanie made Mark’s Nutty Oatmeal Cookies, (page 290), and they’re surprisingly like my grandmother’s hermit cookies. Very tasty, and healthy compared to most other cookies.

I’m looking forward to tomorrow, (wait – maybe we’re eating leftovers).

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