I’ve started to really like the method of roasting garlic that Mark Bittman writes about in Food Matters. Instead of slicing the end off of a whole head of garlic, (or a few whole heads of garlic), drizzling the head(s) with olive oil, and roasting, he suggests separating the garlic into cloves and roasting those […]
What is Choices That Matter?
I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.
For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.