
The meal, pasta, wine, fresh olive oil, drool.
I while ago I posted that we had made an
amazing pasta with squid rings, fresh basil, and more. We’ve made it twice since, the second time we made it it wasn’t so amazing, we kind of messed things up, however, last week we made it again and it was even better than the first time. With the addition of shrimp, a bit more hot pepper than before, and enough basil from our plant to make things really tasty we had a great meal. Here’s what it looks like:

Look at all of those tomatoes, shrimp, and other tasty things!