Yesterday Joanie made the most amazing quinoa salad ever. I’m not talking about a green salad with lots of leaves and stuff. This salad was a lot more like a bean salad, but instead of using beans as its main ingredient it used quinoa.
We don’t have an exact recipe for the salad, it was made to taste, but here’s what was in it. If it’s a big item we chopped it up:
- Cooked quinoa
- zuchini
- chick peas
- palm hearts
- shallots
- yellow pepper
- fresh parsley
- olive oil (extra virgin)
- white wine vinegar
- salt & pepper
With all of those mixed together we didn’t have to make anything else for supper. Unfortunately, that meant that there isn’t any more left over for today.