Rapini Pasta

Last Thursday I wrote about our first experience eating rapini. I liked it, Joanie didn’t like it so much. We still had some rapini left over in the bottom of our fridge that wasn’t rotten yet and needed to be eaten, and today was the day. I had been thinking about putting it into a pasta, and Joanie found a recipe for Walnut Rapini Pasta that I made. We had some suspicions that it wasn’t really the rapini that Joanie didn’t enjoy last time we tried it, but the sourness from the lemon zest added to the recipe, so this time I left out the lemon zest even though the recipe wanted some. The result: success. We all liked this rapini recipe. I would post a photo but it was all eaten before I thought of taking one.

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  • What is Choices That Matter?

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