
There it is, nice and dark, with a slightly smoky flavour.
There are a few things that are surprises about granola. First, there’s more sugar, (or in my case honey), and oil in it than you would think. Second, it doesn’t become crunchy in the oven, it waits until it cools down. I discovered this second item the hard way, so the container of granola that we now have is quite dark, and the raisins taste kind of burnt.
So, what did I put in the granola? A whole bunch of stuff. Rolled oats, sunflower seeds, coconut, pumpkin seeds, raisins, craisins, almonds, walnuts, and probably some other things that I have forgotten about already. The granola is pretty good, but next time will be even better since I won’t burn it.

Eating Granola straight out of the container.