I made lazy some lasagna yesterday for the people in the house that eat cheese, (that would be everyone except me). I just layered lasagna noodles, (“fresh” ones that had been in the fridge for a while), with pasta sauce, and threw in a layer of cheese in the middle and another layer on the top. I stuck it in the oven and it came out looking beautiful. Here it is:
Does this look good or what?
Does that look good or what? It cooked about an hour and a half at 350 degrees. The sauce was already made so this literally took me 10 minutes to make. Go ahead, make lasagna for dinner tonight!
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