Too Much Pre-Prepared Food

It seems that we have taken the pre-preparation of food a bit too far this week. We made a huge pot of chili, (mostly vegetarian, with just a bit of chopped-up steak in there for flavour), and some Bacon-Potato soup, (inspired by soup of the same name at Tim Hortons – I’m still perfecting the recipe), on Sunday, and still have TONS of both. Since we’re getting tired of eating chili, bacon-potato soup, and a rice/Chicken Not Pie mash left over from last week, I’m thinking that I should put some stuff in the freezer and forget about it for a week or two. I’ll probably do that tomorrow.

On another interesting note, Joanie was watching Dr. Oz today and they had some firemen on with a health-fireman recommending that they eliminate meat, dairy, and processed foods. Sound familiar? They had a really tasty looking Sweet Potato & Vegetable Lasagna that I’m excited to try. Ever since I was a kid I’ve loved lasagna, but since I discovered that my dairy allergy I have very rarely had it. This lasagna has no dairy at all in it, and apparently tastes good!

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  • What is Choices That Matter?

    I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.

    For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.