Almost exactly a month ago the first dinner we ate from the book Food Matters was the Chicken Not Pie, (Chicken Pot Pie without the crust), recipe. At the time I thought it was too pea-ish, but promised to try it again. Today is that day. I made a Chicken Not Pie.
I cooked the carrots a bit longer, so they weren’t super crunchy, and increased the size of the recipe, and used frozen peas instead of canned. It made all the difference in the world. The Chicken Not Pie is really good. I hope there are some leftovers for tomorrow.