Today we had Mark’s Bean and Vegetable Chili, (page 260). While I have had vegetarian chili before, today was the first day that we, (well, Joanie), actually made vegetarian chili. We didn’t have actual chilis to put in, so we used chili powder, and it came out pretty well. As a bonus, we now know of a dish other than Baba Ghanoush that uses eggplant.

This entry was posted in Meals and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


  • What is Choices That Matter?

    I'm a guy named John, and I do most of the writing around here. I went from a really active lifestyle to a really inactive lifestyle very quickly and my body is noticing. On top of that I'm worried about what's happening to our planet, so, I'm trying to do something about it.

    For Christmas I received the book Food Matters, which I found very interesting and inspired me to start changing. Check out my first post for the beginning of the story.