Chili

Today we had Mark’s Bean and Vegetable Chili, (page 260). While I have had vegetarian chili before, today was the first day that we, (well, Joanie), actually made vegetarian chili. We didn’t have actual chilis to put in, so we used chili powder, and it came out pretty well. As a bonus, we now know of a dish other than Baba Ghanoush that uses eggplant.

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  • What is Choices That Matter?

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